2006 ASHRAE Handbook Refrigeration IP & SI edition

Publisher: American Society of Heating and Air-Conditioning Engineers (ASHRAE)
Year: 2006
Size: 54 MB
File Format: PDF

The 2006 ASHRAE Handbook Refrigeration covers the refrigeration equipment and systems for applications other than human comfort. This book includes information on cooling, freezing, and storing food; industrial applications of refrigeration; and low-temperature refrigeration. Primarily a reference for the practicing engineer, this volume is also useful for anyone involved in cooling and storage of food products.


Refrigeration System Practices
   1. Liquid Overfeed Systems
   2. System Practices for Halocargbon Refrigerants
   3. System Practices for Ammonia and Carbon Dioxide Refrigerants
   4. Secondary Coolants in Refrigeration Systems
   5. Refrigerant System Chemistry
   6. Control of Moisture and Other Contaminants in Refrigerant Systems
   7. Lubricants in Refrigerant Systems
   8. Refrigerant Containment, Recovery, Recycling, and Reclamation

Food Storage and Equipment
   9. Thermal Properties of Foods
  10. Cooling and Freezing Times of Foods
  11. Commodity Storage Requirements
  12. Food Microbiology and Refrigeration
  13. Refrigeration Load
  14. Refrigerated Facility Design
  15. Methods of Precooling Fruits, Vegetables, and Cut Flowers

Food Refrigeration
  16. Industrial Food Freezing Systems
  17. Meat Products
  18. Poultry Products
  19. Fishery Products
  20. Dairy Products
  21. Eggs and Egg Products
  22. Deciduous Tree and Vine Fruit
  23. Citrus Fruit, Bananas, and Subtropical Fruit
  24. Vegetables
  25. Fruit Juice Concentrates and Chilled Juice Products
  26. Beverages
  27. Processed, Precooked, and Prepared Foods
  28. Bakery Products
  29. Chocolates, Candies, Nuts, Dried Fruits, and Dried Vegetables

Distribution of Chilled and Frozen Food
  30. Cargo Containers, Rail Cars, Trailers, and Trucks
  31. Marine Refrigeration
  32. Air Transport

Industrial Applications
  33. Insulation Systems for Refrigerant Piping
  34. Ice Manufacture
  35. Ice Rinks
  36. Concrete Dams and Subsurface Soils
  37. Refrigeration in the Chemical Industry

Low-Temperature Applications
  38. Cryogenics
  39. Ultralow-Temperature Refrigeration
  40. Biomedical Applications of Cryogenic Refrigeration

Refrigeration Equipment
  41. Absorption Cooling, Heating, and Refrigeration Equipment
  42. Forced-Circulation Air Coolers
  43. Component Balancing in Refrigeration Systems
  44. Refrigerant-Control Devices
  45. Factory Dehydrating, Charging, and Testing

Unitary Refrigeration Equipment
  46. Retail Food Store Refrigeration and Equipment
  47. Food Service and General Commercial Refrigeration Equipment
  48. Household Refrigerators and Freezers

General Chapter
  49. Codes and Standards

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